Green And Black Tea Kombucha

Green tea kombucha characteristics.

Green and black tea kombucha.

Latin name medusomyces gisevii is a fermented lightly effervescent sweetened black or green tea drink commonly consumed for its supposed health benefits. It s made by adding specific strains of bacteria yeast and sugar to black or green tea then allowing it to ferment for a week or more. Each harvest is a flush. Yogi green tea kombucha tea is a bright and delightful blend that s uniquely formulated to support overall health.

Even though it has been used in ancient china for hundreds of years kombucha has become famous in the modern world as of recently. Kombucha is thought to originate in china or japan. Kombucha cultures love black tea and green tea and grow thick healthy scobys in either one. Additionally kombucha made with green and black tea may have anticancer effects promote fat loss and improve blood sugar control though more research is needed 17 18 19 20.

That said black tea contains more fuel for the scoby to grow so the cultures generally grow more quickly and more robustly. Kombucha is a so called functional beverage that is fermented sweetened black or green tea. Using green tea is a good way to rebalance your culture if the yeast is starting to take over sulfur odor weak thin scoby. Kombucha also tea mushroom tea fungus or manchurian mushroom when referring to the culture.

Even if not as prevalent as black tea green tea is widely used for kombucha brewing considered by some to be superior for the scoby. Yeast looooves the tannins in black tea so using green tea can help the bacteria bounce back. Unflavoured kombucha made with black tea usually has a stronger taste than that made with the other teas derived from camellia sinensis plant as it is the most oxidized. This delicious blend combines green tea with kombucha to supply antioxidants while spearmint and lemongrass harmonize with plum and passion fruit flavors for a light fruity taste.